Downstairs.
The perfect place to chase your cares away.
Starters
Any item with a * is gluten-free or can be made gluten-free
$18.00
Ahi “Nachos” *
Sesame encrusted Yellowfin Tuna seared rare and served over fried wontons and leaf lettuce. Served with wasabi, pickled ginger, and drizzled with a wasabi and sriracha aioli.
$18.00
$15.00
Baked Brie
Imported Brie wrapped in puff pastry and served with a blueberry compote, crostini, and candied walnuts, and fresh pear.
$15.00
$15.00
Buffalo Chicken Dip
A baked and bubbly mix of shredded chicken, buffalo sauce, cream cheese, bleu cheese, and bacon. Topped with diced tomatoes and green onion and served with tortilla chips.
$15.00
$14.00
Artichoke Spinach Dip
Artichoke hearts, spinach, brie, cheddar jack, and cream cheese baked in a garlic cream sauce. Topped with a shaved cheese blend and served with crostini and tortilla chips.
$14.00
$16.00
Calamari
Hand breaded daily. Fried with chipotle aioli on the side.
$16.00
$14.00
Fried pickles
Dipped to order in house made beer batter served with ranch for dipping.
$14.00
$14.00
Insalata Caprese*
Slices of fresh mozzarella, tomato and avocado topped with fresh basil and drizzled with olive oil and a balsamic glaze. Served with bread.
$14.00
$15.00
Nachos
Tortilla chips with cheddar jack cheese baked in the oven. Finished with a drizzle of cheese sauce, tomatoes, black olives, green onion, salsa, and sour cream. Add seasoned ground beef or shredded chicken. 3.00
$15.00
$13.00
Pretzel Bites
Baked pretzel bites topped with sharp cheddar sauce, bacon, and green onion. Served with beer mustard.
$13.00
$15.00
Fried Green Beans
Lightly breaded green beans fried crisp and served with chipotle aioli.
$15.00
Saute Specialties
Comes with soup or salad
$22.00
Marsala Chicken*
Tender chicken breast sauteed with fresh mushrooms and served over alfredo penne pasta and topped with a marsala demi-glace.
$22.00
Add chicken $5.00 Add five shrimp $8.00
Cheese tortellini
Cheese stuffed tottellini tossed with creamy alfredo, diced tomatoes, artichoke, and garlic.
Add chicken $5.00 Add five shrimp $8.00
$26.00
Seafood Mac & Cheese*
Shrimp and scallops sauteed with bacon, and artichoke hearts in a creamy cheese sauce tossed with penne pasta and baked with toasted breadcrumbs.
$26.00
Add chicken $5.00 Add five shrimp $8
Fettuccine Alfredo
Add chicken $5.00 Add five shrimp $8
Salads
BUFFALO CHICKEN SALAD* $16.50 Mixed greens topped with chicken, buffalo sauce, bacon, tomato, bleu cheese crumbles, and red onion. Available with grilled or breaded chicken.
CAESAR SALAD* $12.00
Crisp romaine tossed in a creamy Caesar dressing with asiago cheese and croutons.
Add Chicken $5.00 Add Salmon $12.00 Add Shrimp $8.00
THE “WEDGE” SALAD* $10.00 The classic iceberg wedge is smothered with bleu cheese dressing and topped with tomatoes, bacon, and bleu cheese crumbles. Finished with a Balsalmic drizzle and scallions.
Add Chicken $5.00 Add Salmon $12.00 Add Shrimp $8.00
CHICKEN PEAR SALAD* $17.00 Mixed greens with chicken, avocado, fresh pear, cranberries, and toasted pumpkin seeds. Topped with a Garam Masala glaze.
STEAK SALAD $20.00
6oz sirloin, tomatoes, bleu cheese crumbles, and balsamic glaze.
COBB SALAD $17.00
Grilled chicken, mixed greens, bacon bits, cucumber, bleu crumble, avocado, diced tomatoes, and a hard boiled egg.
From the Ranch
Served with a choice of seasonal vegetables, jasmine rice, mushroom risotto, fries, or garlic mashed potatoes and soup or salad.
$32.00
Prime Rib-Available Friday / Saturday after 4:00
12 oz Slow roasted, hand-cut Prime Rib served with creamy horseradish and au jus.
$32.00
$37.00
Balsamic Roasted garlic Filet Mignon
8oz filet topped with roasted garlic, bleu cheese crumbles, balsamic reduction, and shoe string onions.
$37.00
$36.00
Rib Steak*
14oz hand-cut choice rib steak.
$36.00
$27.00
Sirloin
8 oz choice sirloin topped with sauteed mushrooms.
$27.00
Half
/
Full - 25.00
/
$32.00
Baby Back Ribs*
Slow roasted pork ribs smothered in an apricot applewood smoked BBQ.
Half
/
Full - 25.00
/
$32.00
From the Sea
Served with a choice of seasonal vegetables, jasmine rice, mushroom risotto, fries, or garlic mashed potatoes and soup or salad. Upgrade to Maui chips, onion rings or sweet potato fries. 3.00
$28.00
Grilled Salmon*
6oz. wild caught Sockeye Salmon lightly blackened and finished with a lemon dill butter.
$28.00
$26.00
Yellowfin Tuna “Ahi” *
Sesame encrusted Ahi seared rare and finished with a wasabi and sriracha drizzle.
$26.00
Two - $18.50 Three - $23.50
Queens Fish
Hand-cut beer-battered Alaskan halibut with fresh lemon, tartar sauce, and one side.
Two - $18.50 Three - $23.50
Flatbreads and Pizza
$13.00
Caprese Flatbread
Asiago spread, marinated tomatoes, basil, fresh mozzarella, avocado, and a balsamic reduction.
$13.00
$17.00
Bleu Cheese Steak Flatbread
Cream sauce, blackened steak, Guinness glazed onions, bleu cheese crumbles, tomatoes, and finished with a balsamic reduction.
$17.00
$15.00
Chicken Pear Flatbread
Asiago spread, fresh pear, chicken, imported brie, spinach, fresh mozzarella, and candied walnuts. Finished with a Garam Masala reduction.
$15.00
$17.00
Margherita Pizza*
Red sauce with fresh garlic, basil, tomatoes, and fresh mozzarella.
$17.00
$15.00
Pepperoni Pizza*
House-made pizza sauce topped with mozzarella and pepperoni. A classic.
$15.00
$18.00
White Heat Pizza*
Cream sauce, chicken, crushed red peppers, jalapenos, bacon, red onion, and mozzarella.
$18.00
$18.00
Caprese Pizza*
Asiago spread, tomatoes, basil, avocado and fresh mozzarella with a balsamic reduction.
$18.00
$20.00
Black-n-Bleu Steak Pizza
Creamy alfredo, blackened steak, Guinness glazed onion, bleu cheese crumbles, tomatoes, and mozzarella. Finished with a balsamic reduction.
$20.00
$18.00
Bianca Pizza*
House made pizza sauce, Italian sausage, basil, artichoke hearts, tomato, and red onion. Topped with mozzarella.
$18.00
$20.00
Supreme Pizza*
Pizza sauce, pepperoni, Italian sausage, bacon, bell pepper, onion, black olive, and mushrooms.
$20.00
$19.00
Buffalo Chicken Pizza*
Cream sauce, buffalo sauce, chicken, bacon, tomato, bleu cheese, and red onion.
$19.00
Gluten free crust 3.50 more
Hand helds
Served with fries, soup, or salad. Upgrade to Maui chips, onion rings, or sweet potato fries. 3.00 Gluten-free bun available for 2.00 Black bean patties available for 2.00
$17.75
Smokehouse
Burger, bacon, brisket, cheddar, and applewood smoked BBQ sauce.
$17.75
$16.50
Patty Melt
Rye bread, Swiss cheese, Guinness glazed onion, and a ½ pound burger.
$16.50
$18.50
Brisket Melt*
Grilled white bread with cheddar, smoky bacon, and smoked brisket with house-made BBQ sauce.
$18.50
$16.00
French Dip
Toasted hoagie with thin-sliced prime rib and au jus.
$16.00
Load it up with peppers, onion, and provolone. $20.00
$18.00
California
bacon, smoked gouda, and avocado
$18.00
$17.00
Buffalo Chicken Sandwich*
Breaded or grilled chicken with Buffalo, bacon, pepper jack, and avocado with chipotle aioli.
$17.00
$16.00
Beer Battered Cod Wrap
Beer battered Alaskan cod topped with melted pepper jack cheese and chipotle coleslaw in a spinach wrap.
$16.00
$17.00
Afterburner*
Topped with fresh jalapeno, fire sauce, and pepper jack cheese.
$17.00
$16.50
Mushroom and Swiss*
Smothered in sauteed mushrooms and Swiss cheese.
$16.50
$19.50
Halibut sandwich
Two beer battered pieces of Alaskan halibut on a grilled bun with chipotle aioli.
$19.50
Queens Fish
Hand cut beer battered Alaskan halibut with lemon and tartar sauce.
$Two-$18.50 Three-$23.50
2 piece or 3 piece.
$Two-$18.50 Three-$23.50
Desserts
Desserts
$6.00
Crème Brule*
A simple, yet delicious dessert.
$6.00
Xango
Cheesecake in a fried flour shell dusted in cinnamon and sugar and topped with a Blueberry compote 8.50 or a Carmal apple 8.50.
$7.00
Carrot Cake
A classic carrot cake drizzled with a salted caramel sauce.
$7.00
$8.00
Chocolate Cake
A dense chocolate cake paired with a white and dark chocolate drizzle and sprinkled with candied walnuts.
$8.00
$8.00
Blueberry cobbler cheesecake
White chocolate cheesecake stuffed with blueberries and topped with berry compote.
$8.00